Prep time 10 minute(s)
Cook time 40 minute(s)
Total time 50 minute(s)
Yield 1 serving(s)
Tips
Pucuk ubi goreng menggunakan minyak yg agak banyak
Category
Ingredients
| 2 ikat | pucuk ubi |
| 2 labu | bawang besar* |
| 4 ulas | bawang putih* |
| 5 ulas | bawang merah* |
| 25 biji | cili api* |
| 1 inci | belacan* |
| 1 mangkuk | ikan bilis |
| Ikut citarasa | garam + gula |
| 1 cawan | minyak |
Instructions
- 1
-
Kisar bahan yg bertanda *
- 2
-
Pucuk ubi dibuang tangkai, potong 2, dicuci bersih dan toskan
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- 3
-
Panaskan minyak, masukkan bahan yg dikisar tadi
Bila dah pecah minyak, barulah masukkan ikan bilis0 Comment(s)No comment yet. Be the first.
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- 4
-
Kemudian masukkan pucuk ubi
Masukkan garam dan gula0 Comment(s)No comment yet. Be the first.
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- 5
-
Teruskan menggoreng menggunakan api perlahan hingga pucuk ubi menjadi hampir kering dan garing
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