Maggi Goreng Ketam

maggi goreng ketam ini sesuai dimakan ketika makan malam


Prep time 5 minute(s) Cook time 5 minute(s) Total time 10 minute(s) Yield 2 serving(s)

Tips

masukkan perencah jika mahu, kurangkan kuantiti adalah lebih baik

Ingredients

1 biji bawang besar tumbuk
2 ulas bawang putih tumbuk
2 tbsp cili giling
2 pek mee segera
1 biji telur
1/2 cawan cili sos
1/4 cawan kicap
1 ikat sawi
1 ekor ketam

Instructions

1

Celurkan maggi, toskan dan ketepikan

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2

Tumiskan bahan tumbuk, kemudian masukkan cili giling, kacau hingga sebati dan pecahkan telur

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3

Masukkan air, biarkan ianya masak, kemudian masukkan cili sos, kicap dan juga sawi

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4

Masukkan ketam, setelah ketam masak, masukkan maggi yang telah dicelur

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5

Kacau hingga sebati, sedia dihidangkan

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Comment

sedapnya

9 years ago • Reply

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