Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 30 piece(s)
Tips
Tujuan kelapa parut digaul dengan sedikit garam supaya rasanya terasa lemak.
Category
Ingredients
| 250g | gula kastor |
| 300g | tepung gandum-ayak |
| 120g | kelapa parut |
| 1 sudu kecil | baking powder-ayak |
| 175ml | santan |
| 1 sudu kecil | pes pandan |
| 3 biji | telur |
| Sedikit | garam |
| 1 sudu kecil | ovallete |
Instructions
- 1
-
Pukul telur, gula halus dan ovallete hingga kembang dan putih
- 2
-
Masukkan santan, pes pandan dan dikacau rata
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- 3
-
Masukkan tepung gandum yang diayak dan garam. Kacau rata. Pastikan bancuhan ini pekat.
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- 4
-
Bubuh sedikit kelapa parut yang digaul dengan sedikit garam ke dalam acuan apam.
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- 5
-
Tuangkan sedikit adunan. Kemudian kukus selama 15-20 minit hingga masak.
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