Tips
Daun kunyit boleh juga disimpulkan jika tidak suka dihiris.
Category
Ingredients
| 6 ketul | ayam |
| 2 biji | kentang - dipotong 4 setiap satu |
| 10 batang | cili padi - ditumbuk |
| Sebatang | serai - dititik |
| 1 sudu kecil | serbuk kunyit |
| 1 kotak = 200 ml | santan |
| Sekeping | asam keping |
| Sehelai | daun kunyit - dihiris halus |
| Secukupnya | sos tiram |
| Secukupnya | garam & gula |
| Secukupnya | air |
Instructions
- 1
-
Ayam digoreng 3/4 masak. Ketepikan.
- 2
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Dlm periuk.. isi sedikit air & masukkan cili padi yg telah ditumbuk, serai, kentang & serbuk kunyit.
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- 3
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Kacau selalu & bila kentang hampir empuk, masukkan ayam yg telah digoreng 3/4 masak tadi.
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- 4
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Biarkan seketika & kemudian masukkan santan & air secukupnya sesuai dgn kepekatan kuah yg dikehendaki.
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- 5
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Masukkan juga asam keping & sesuaikan rasa dgn sos tiram, garam & gula secukupnya. Kacau selalu.
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- 6
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Akhir sekali, taburkan hirisan daun kunyit, tungu hingga kuah mendidih & boleh padamkan api.
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Recooks
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