Kek Kukus Lapis Biskut Marie

Kek kukus yang sangat mudah dibuat


Prep time 10 minute(s) Cook time 50 minute(s) Total time 60 minute(s) Yield 1 serving(s)

Tips

Bungkus penutup dengan kain bagi mengelakkan air menitis atas kek

Ingredients

4 biji telur
175g gula kastor
1/2 sudu kecil esen vanila
2 sudu kecil ovallete
100ml susu cair
1/2 sudu kecil garam
1 sudu kecil pandan emulco
150g tepung gandum
Coklat/kopi biskut marie

Instructions

1

Satukan telur, gula kastor, esen vanila dan ovallete dan pukul hingga gebu selama 10 minit

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2

Masukkan susu cair, garam dan pandan emulco.

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3

Kemudian diikuti dengan tepung gandum. Kacau hingga sebati

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4

Bahagi kepada lima bahagian , susunkan biskut marie pada setiap lapisan

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5

Kukus selapis demi selapis hingga selesai

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6

Kukus setiap lapisan selama 5-7 minit dan lapisan akhir sekali kukus selama 10-15 minit

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