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Recipe for "Super Easy Pancakes"

Tips

Let the batter sit for at least 15 minutes in the fridge to let it fluff up a little bit before your start pouring and flipping those pancakes!

Try substituting the plain flour with wholewheat flour for healthier pancakes! :)

Add sprinkles, chocolate chips, blueberries or just about anything you like into the batter to fun up your pancakes!

Ingredients

Eggs (Large) 2
Milk (Low-Fat, Fresh, Full Cream) - I Use Hl 1 1/4 cup
Canola Oil (Or Sunflower/corn Oil) 3 Tablespoons
Vanilla Extract 1 teaspoon
All-Purpose Flour, Sifted 1 1/2 cup
Baking Powder (Serbuk Penaik) 2 teaspoon
Sugar 2 Tablespoon
Salt A pinch

Instructions

1

Beat eggs and milk until frothy.

(Pukul telur dan susu hingga berbuih.)

2

Add in oil and vanilla.

(Campurkan minyak dan vanila.)

3

Stir in the remaining dry ingredients until just moistened but do NOT overmix.

(Gaulkan bahan-bahan kering sehingga sebati sahaja tapi JANGAN terlebih gaul.)

4

Let rest in the fridge for at least 15 minutes to let the batter thicken as it sits.

(Letak dan biarkan adunan dalam peti sejuk sekurang-kurangnya 15 minit supaya menjadi pekat.)

5

Use a ladle or a 1/3 measuring cup to scoop and pour the mixture into a non-stick pan on medium heat. Flip the pancakes once tiny bubbles start to appear on the edges.

(Gunakan senduk atau cawan sukatan 1/3 cawan untuk menceduk adunan dan tuangkan ke atas kuali leper yang non-stick menggunakan api sederhana. Terbalikkan pancake apabila gelembung-gelembung kecil mula kelihatan dengan banyak di tepi.)

6

Serve warm with maple syrup and butter or with jam.

(Hidangkan bersama maple syrup dan mentega atau jem.)