Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
pilih bendi dengan baik. jangan terlalu tua atau terlalu muda.
Category
Ingredients
| 10 biji - hiris | bendi |
| 3 ulas - cincang | bawang putih |
| 10 ekor - buang kulit | udang |
| 5 biji - blend kasar | cili merah |
| 1 inci - bakar | belacan |
| 1 biji - hiris | cili merah |
| Secukup rasa | garam |
Instructions
- 1
-
Tumis bawang putih, masukkan udang. Biar udang masak sekejap.
- 2
-
Masukkan cili merah yang sudah dimesin. Biar hingga cili masak/naik minyak.
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- 3
-
Masukkan bendi, belacan & garam. Gaul rata biar sampai bendi masak.
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- 4
-
Tabur hirisan cili merah. Gaul & hidang.
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Recooks
Try recook this recipe and share with the owner and us
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