Tempoyak Masak Pucuk Kayu

Lauk kegemaran kami..


Prep time 15 minute(s) Cook time 20 minute(s) Total time 35 minute(s) Yield 1 serving(s)

Tips

Daun dihiris jng terlalu halus..

Ingredients

10 helai pucuk ubi - hiris
5 helai pucuk labu - hiris
2 helai pucuk kaduk - hiris
3 helai pucuk sekentut - hiris
2 helai daun kunyit - hiris
2 helai pucuk lidah kerbau - hiris
10 helai pucuk kacang - hiris
5 helai pucuk mangun
2 batang serai - hiris
Semangkuk kecil petai
Segenggam ikan bilis
20 biji cili api*
1/2 inci kunyit*
1 biji kelapa santan
3 senduk tempoyak
Secukup rasa garam

Instructions

1

Tumbuk bahan yang bertanda *

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2

Masukkan bahan tumbuk tadi bersama ikan bilis
Curahkan santan

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3

Masukkan tempoyak
Masukkan garam
Terus mengacau hingga menggelegak

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4

Bila kuah kelihatan pekat, masukkan semua daun yg dihiris tadi dan juga petai

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5

Kacau hingga sebati
Siap

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Comment

wahhh.....sedapnyaaa... mmg suka mkn tempoyak ni..

7 years ago • Reply

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