Prep time 15 minute(s)
Cook time 20 minute(s)
Total time 35 minute(s)
Yield 1 serving(s)
Tips
Daun dihiris jng terlalu halus..
Category
Ingredients
| 10 helai | pucuk ubi - hiris |
| 5 helai | pucuk labu - hiris |
| 2 helai | pucuk kaduk - hiris |
| 3 helai | pucuk sekentut - hiris |
| 2 helai | daun kunyit - hiris |
| 2 helai | pucuk lidah kerbau - hiris |
| 10 helai | pucuk kacang - hiris |
| 5 helai | pucuk mangun |
| 2 batang | serai - hiris |
| Semangkuk kecil | petai |
| Segenggam | ikan bilis |
| 20 biji | cili api* |
| 1/2 inci | kunyit* |
| 1 biji kelapa | santan |
| 3 senduk | tempoyak |
| Secukup rasa | garam |
Instructions
- 1
-
Tumbuk bahan yang bertanda *
- 2
-
Masukkan bahan tumbuk tadi bersama ikan bilis
Curahkan santan0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan tempoyak
Masukkan garam
Terus mengacau hingga menggelegak0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Bila kuah kelihatan pekat, masukkan semua daun yg dihiris tadi dan juga petai
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Kacau hingga sebati
Siap0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment