Tips
Category
Ingredients
| 5 tangkai - kerat pendek | kacang panjang |
| 2 keping - potong dadu, goreng | tempe |
| 1 keping - potong dadu, goreng | tauhu |
| 3 kelopak - hiris | kobis bulat |
| 1 peket - kerat pendek, rendam | fucuk kering + sohoon |
| 3 papan - ambil isi | petai |
| 5 biji - hiris | bawang merah |
| 2 ulas - hiris | bawang putih |
| 1 biji - hiris | cili merah |
| 1 biji - hiris | cili hijau |
| 1 camca kecil + air | pes asam jawa |
| 1 biji | kiub pati ikan bilis |
| 1 camca besar | kicap manis |
| 1 camca besar | cili kisar |
| 1/3 cawan | isi kerang |
| Secukup rasa | garam |
Instructions
- 1
-
Tumis bawang merah & bawang putih hingga garum, masukkan cili kisar & masak hingga cili garing.
- 2
-
Tambah jus asam jawa & kiub pati ikan bilis. Kacau rata.
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- 3
-
Masukkan isi kerang & masak sekejap.
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- 4
-
Tambah fucuk, sohoon, tempe, tauhu & petai. Masak hingga petai & fucuk empuk.
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- 5
-
Masukkan kacang panjang, kobis, cili merah & cili hijau. Kacau rata & tambah kicap manis. Masak hingga sambal garing.
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- 6
-
Perasakan garam. Masak sekejap. Hidang.
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Recooks
Try recook this recipe and share with the owner and us
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