Tempe Goreng Ketumbar

Resepi dari mak martua saya


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 1 serving(s)

Tips

Goreng dalam minyak yg panas dan api yg sederhana

Ingredients

5 bungkus tempe yg dalam daun - potong dua
1 cawan tepung gandum
1 cawan tepung beras
Segenggam ketumbar*
2 ulas bawang putih*
1/2 inci kunyit hidup*
Secukup rasa garam
Secukupnya minyak
Secukupnya air

Instructions

1

Tumbuk bahan yg bertanda * hingga lumat

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2

Masukkan kedua2 tepung ke dalam mangkuk

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3

Masukkan bahan tumbuk tadi dan sedikit garam

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4

Masukkan air sedikit demi sedikit. Pastikan bancuhan tidak terlalu cair

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5

Celupkan tempe kedalam tepung. Goreng dengan minyak panas sehingga garing.

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6

Boleh lah dihidangkan bersama sambal kicap

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