Ketam Masak Sambal Merah

Resepi ikut citarasa sendiri


Prep time 10 minute(s) Cook time 30 minute(s) Total time 40 minute(s) Yield 1 serving(s)

Tips

Goreng ketam separuh masak terlebih dahulu

Ingredients

1 kg ketam
1 sudu kunyit
Secukupnya garam
25 tangkai cili kering*
2 ulas bawang putih*
1 labu bawang besar*
1/2 cawan air asam jawa
Secukupnya gula
1 batang serai - ketuk
Secukupnya minyak

Instructions

1

Bersihkan ketam
Lumur bersama kunyit dan garam

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2

Goreng ketam hingga separuh masak
Angkat, toskan

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3

Kisar bahan yg bertanda *
Kurangkan sedikit minyak dlm kuali
Dengan menggunakan minyak lebihan menggoreng ketam, tumis bahan kisar hingga naik bau

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4

Masukkan serai
Tumis lagi hingga pecah minyak

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5

Masukkan air asam jawa
Masukkan gula dan garam

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6

Masukkan ketam
Kaub balik hingga rencah sebati dengan ketam

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7

Teruskan menggaul sehingga ketam masak

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