| A. Bologna Sauces / Spaghetti Tomato Sauces | |
| Fresh Ripe Tomatoes | 1.5 kg |
| Fresh Beef ** | 300 gm |
| Holland Onion ** | 2biji |
| Garlic** | 4ulas |
| Dried Chilli Paste | 1tbsp |
| Plain Water | 300ml |
| Italian Mix Herbs | 2tbsp |
| Olive Oil | 1tbsp |
| Rock Salt | Secukup rasa |
| B. Cheezy White Sauces | |
| Butter-Scs Pure Creamy | 1tbsp |
| Fresh Milk | 600ml |
| Cheddar Cheese - Bega Red Pakaging | 1/2 cup |
| Plain Flour | 3tbsp |
| Rock Salt | Secukup rase |
| C. Bake The Pasta | |
| Organic Pasta - Hafly Boiled | 300gm |
| Parmesan Cheese-Grated | 1 cup or more ikut kesukaan anda |
A. BOLOGNA SAUCE
Cut tomatoes and blend without water to make puree
Chop neatly all the ** ingredients
Place olive oil in a pan over medium heat.
Then, add onion, garlic and chilli paste, stir until fragrant. After that, add minced beef until its change its color to light brown.
Add tomatoes puree and water. Mix well and add salt with the Italian mix herbs. Cook the sauce until thick and fragrant about one hour.
**otherwise, you can use slow cooker to make this bologna sauce. 4hrs in high temp.
B. CHEEZY WHITE SAUCES
Place butter in a saucepan over medium heat and allow to melt
Add flour and stir to a smooth paste.
Add cheese and salt. Mix evenly until thickened
Then, add fresh milk and whisk until boil.
C. BAKE THE PASTA
Put pasta in the baking bowl, pour bologna sauces evenly on top of the pasta followed by the white sauces.
Next, scatter the Parmesan cheese over the surface all over.
Bake the pasta for 30min for 200c until the cheese melt and brown.
Temperature and time is depend on your oven.
Happy cooking! Happy Eating!
**boleh tambah cendawan, cili benggala, brokoli atau sayuran lain dalam bologna sauces untuk lebih berkhasiat.