Tips
Category
Ingredients
| 500 gm | daging - hiris nipis |
| 2 ulas | bawang putih - hiris |
| 1 labu | bawang besar - hiris |
| 1 inci | halia - hiris |
| Secukupnya | rempah 5 sekawan |
| 1 peket | rempah kari |
| 2 tangkai | daun kari |
| 2 sudu | cili kisar |
| 1/2 biji kelapa | santan |
| 1 cawan | air |
| Secukupnya | garam |
| Secukupnya | gula |
| 1/2 cawan | air asam jawa |
| 2 biji | kentang - belah 4 |
| Secukupnya | minyak |
Instructions
- 1
-
Panaskan minyak
Tumis bahan yg dihiris tadi hingga naik bau
Masukkan 5 sekawan bersama daun kari
- 2
-
Masukkan cili kisar
Tumis hingga pecah minyak0 Comment(s)No comment yet. Be the first.
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- 3
-
Masukkan rempah kari yg telah dibancuh bersama air
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- 4
-
Kacau2 sebentar barulah masukkan daging
Masukkan sedikit air, air asam jawa, garam dan gula
Masukkan pula ubi kentang0 Comment(s)No comment yet. Be the first.
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- 5
-
Tunggu hingga kuah mendidih barulah masukkan santan pekat
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- 6
-
Kacau sentiasa
Bila daging dan kentang dah empuk, terus padamkan api
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Recooks
Try recook this recipe and share with the owner and us
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