Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Gunakan minyak jagung utk menumis.
Category
Ingredients
| 8 biji | bebola ayam |
| 1 ulas | bawang putih * |
| 1 ulas | bawang merah* |
| Secukupnya | lada sulah |
| Secukup rasa | garam |
| Secukupnya | air - anggaran 1/2 jug |
| 1/2 kiub | kiub ayam knorr |
| 1 biji | sayur salad cina |
| 1/2 biji | brokoli |
| 4 pelepah | bunga kobis |
| 1 peket | cendawan enoki |
| Secukupnya | minyak jagung |
Instructions
- 1
-
Tumbuk bahan yg bertanda *
- 2
-
Panaskan minyak jagung
Tumis bahan tumbuk hingga naik bau0 Comment(s)No comment yet. Be the first.
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- 3
-
Kemudian masukkan air
Masukkan bebola ayam
Masukkan kiub ayam knorr dan juga sedikit sahaja garam0 Comment(s)No comment yet. Be the first.
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- 4
-
Bila kuah mendidih masukkan bunga kobis, brokoli dan juga cendawan enoki
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- 5
-
Kacau sebentar
Masukkan lada sulah
Akhir sekali masukkan salad cina dan terus matikan api0 Comment(s)No comment yet. Be the first.
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- 6
-
Siap..
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Recooks
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