Asam Pedas Ikan Kerisi

Resepi ikut citarasa sendiri


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 1 serving(s)

Tips

Rebus sebentar cili kering sebelum dikisar

Ingredients

3 ekor ikan kerisi
20 biji cili kering *
1 labu bawang besar*
2 ulas bawang putih*
1/2 inci halia*
1/2 inci belacan*
4 tangkai daun kesom
1 cawan air asam jawa
Secukup rasa garam
Secukup rasa gula
6 batang bendi
1 biji tomato - belah 4
Secukupnya minyak
Secukupnya air

Instructions

1

Kisar bahan yg bertanda *
Panaskan minyak

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2

Tumis bahan kisar hingga naik bau dan pecah minyak

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3

Masukkan daun kesom dan air asam jawa

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4

Masukkan ikan
Tuang air secukupnya
Masukkan garam dan gula

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5

Tunggu hingga kuah menggelegak barulah masukkan bendi dan tomato

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6

Siap..

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