Masak Lemak Cili Api Cendawan Tiram

Selalu cendawan ni orang masak sup. sesekali kita tukar ke masak lemak cili api pulak yer..


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 1 serving(s)

Tips

Masak lemak cili api negori style tidak menggunakan bawang, anda boleh tambah bawang jika suka..
Tunggu kuah mendidih sebentar barulah masukkan cendawan. Tu cara saya..

Ingredients

2 peket cendawan tiram
Segenggam ikan bilis
5 biji cili api*
1/2 inci kunyit*
1 batang serai - dititik
500ml santan
Secukup rasa garam

Instructions

1

Tumbuk lumat bahan yang bertanda *

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2

Masukkan santan dalam kuali
Masukkan bahan tumbuk tadi dan juga serai

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3

Masukka ikan bilis
Kacau hingga kuah hampir mendidih

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4

Masukkan cendawan tiram
Masukkan garam

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5

Kacau sebentar hingga cendawan layu
Siap..

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