Masak Lemak Cili Api Cendawan Tiram
Selalu cendawan ni orang masak sup. sesekali kita tukar ke masak lemak cili api pulak yer..
Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Masak lemak cili api negori style tidak menggunakan bawang, anda boleh tambah bawang jika suka..
Tunggu kuah mendidih sebentar barulah masukkan cendawan. Tu cara saya..
Tunggu kuah mendidih sebentar barulah masukkan cendawan. Tu cara saya..
Category
Ingredients
| 2 peket | cendawan tiram |
| Segenggam | ikan bilis |
| 5 biji | cili api* |
| 1/2 inci | kunyit* |
| 1 batang | serai - dititik |
| 500ml | santan |
| Secukup rasa | garam |
Instructions
- 1
-
Tumbuk lumat bahan yang bertanda *
- 2
-
Masukkan santan dalam kuali
Masukkan bahan tumbuk tadi dan juga serai0 Comment(s)No comment yet. Be the first.
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- 3
-
Masukka ikan bilis
Kacau hingga kuah hampir mendidih0 Comment(s)No comment yet. Be the first.
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- 4
-
Masukkan cendawan tiram
Masukkan garam0 Comment(s)No comment yet. Be the first.
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- 5
-
Kacau sebentar hingga cendawan layu
Siap..0 Comment(s)No comment yet. Be the first.
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Recooks
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