Keladi Gulai Tempoyak

Resepi asal yg mak saya biasa masak.


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 1 serving(s)

Tips

Jika tak suka tempoyak, tak letak pun tak apa.

Ingredients

5 ketul keladi telur - belah 4
20 biji cili api *
1/2 inci kunyit*
Segenggam ikan bilis
1 sudu besar tempoyak
500 ml santan
Secukup rasa garam
1 keping asam keping

Instructions

1

Rebus keladi hingga empuk terlebih dahulu, kemudian toskan

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2

Tumbuk lumat bahan yg bertanda *

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3

Masukkan keladi kedalam kuali
Masukkan bahan tumbuk tadi bersama santan

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4

Kacau hingga kuah sebati, masukkan pula garam

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5

Bila kuah hampir menggelegak, masukkan tempoyak

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6

Bila kuah dah menggelegak, kacau sebentar
Siap..

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