Tips
Category
Ingredients
| 5 ketul | keladi telur - belah 4 |
| 20 biji | cili api * |
| 1/2 inci | kunyit* |
| Segenggam | ikan bilis |
| 1 sudu besar | tempoyak |
| 500 ml | santan |
| Secukup rasa | garam |
| 1 keping | asam keping |
Instructions
- 1
-
Rebus keladi hingga empuk terlebih dahulu, kemudian toskan
- 2
-
Tumbuk lumat bahan yg bertanda *
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- 3
-
Masukkan keladi kedalam kuali
Masukkan bahan tumbuk tadi bersama santan0 Comment(s)No comment yet. Be the first.
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- 4
-
Kacau hingga kuah sebati, masukkan pula garam
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- 5
-
Bila kuah hampir menggelegak, masukkan tempoyak
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- 6
-
Bila kuah dah menggelegak, kacau sebentar
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Recooks
Try recook this recipe and share with the owner and us
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