For The Cake | |
Cocoa Powder | 1 cup |
Boiling Water | 2/3 cup |
Nutella Spread | 1/2 cup |
Buttermilk | 1 cup |
Essence Vanilla | 1 1/2 teaspoon |
Butter | 1/2 cup |
Baking Soda | 1 1/2 teaspoon |
Baking Powder | 3/4 teaspoon |
Salt | 1/2 teaspoon |
Eggs | 4 |
Flour | 1 3/4 cup |
Sugar | 1 1/2 cup |
For The Frosting | |
Butter | 1 1/2 cup |
Powder Sugar | 3 cups |
Vanilla | 2 teaspoon |
Nutella | 1/2 cup |
Cooking Chocolate | 200 - 250g |
Shortening | 1/3 cup |
Method For The Cake
Preheat the oven 350 degree Fahrenheit / 175 degree Celsius
Stir the cocoa powder with boiling water, nutella , buttermilk and vanilla (cocoa mixture)
Beat sugar with butter, baking soda, baking powder and vanilla with med speed for about 3 minutes or until pale and fluffy
Put in egg, one in a time
Turn on speed to low, alternately pour the flour with cocoa mixture
Grease 9 inch pan / 7 inch pan (round or square)
Pour in the batter mixture and bake for about 30 - 35 minutes.
Method For Frosting
Beat butter and shortening until fluffy
Gradually add sugar and salt
Beat until smooth
Add vanilla
Add Nutella with cooking choclate and beat until smooth and silky