Masak Lemak Cili Api Sardin Campur Kentang

Resepi asal dari mak saya..


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 1 serving(s)

Tips

Selain dari ubi kentang, boleh juga dicampur bersama pucuk ubi atau kulit rambai

Ingredients

1 tun besar sardin - brand ikut citarasa anda
25 biji cili api*
1/2 inci kunyit*
Secukup rasa garam
1 batang serai - diketuk
2 biji kentang - belah 4
500ml santan
1 keping asam keping
1 biji bawang kecil - hiris

Instructions

1

Tumbuk bahan yang bertanda * hingga lumat

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2

Buka tin sardin, ambil isinya sahaja

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3

Masukkan kentang dalam kuali
Masukkan bahan yg ditumbuk tadi bersama serai, bawang dan santan

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4

Kacu hingga mendidih
Masukkan garam
Bila kentang hampir empuk, barulah masukkan sardin tadi

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5

Kacau hingga kentang betul2 empuk, barulah padamkan api..

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