Tips
2. Lebis sedap dimakan dengan cilipadikicap
Category
Ingredients
| 2 ketul | kepala lutut lembu |
| 1/2 kg | daging tetel |
| 3-4 sdb | rempah kurma serbuk |
| 1 biji | sup bunjut |
| 1 biji | bawang merah |
| 5 ulas | bawang putih |
| 1 sdb | lada hitam |
| 3 inci | halia |
| 2 inci | lengkuas |
| Secukup rasa | garam |
| Bahan Sayur | |
| 1/2 biji | carrot |
| 1 batang | selery |
| 1 pokok | daun sup |
Instructions
- 1
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Bancuh serbuk kurma dengan sedikit air hingga menjadi pes dan tidak berketul.
- 2
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Bawang besar di potong 4,bawang putih dibuang kulit sahaja,lada hitam tumbuk kasar,lengkuas dan halia diketuk
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- 3
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Masukkan tulang lutut,tetel,pes kurma,bawang dan bahan ketuk. Tambah air secukupnya
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- 4
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Renehkan api HIGH menggunakan slow cooker kira2 1jam. Jika tetel sudah lembut boleh lah di OFFkan
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- 5
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Keluarkan tetel dan tulang , tapis sup kedalam periuk lain.
Hampas2 tapisan tadi bolehlah dibuang0 Comment(s)No comment yet. Be the first.
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- 6
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Didihkan sekali lagi dan masukkan garam secukup rasa
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- 7
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Masukkan sayuran dan cilipadi jika suka pedas. Hidang panas bersama nasi putih
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Recooks
Try recook this recipe and share with the owner and us
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