Tips
2. Kek ini juga boleh dikukus
Ingredients
| 1 1/2 cawan | tepung gandum |
| 1 sdt | baking powder |
| 1 sdb | ovelatte |
| 1 cawan | gula castor |
| 4 biji | telur |
| 250g | butter anchor |
| 1/2 tin | susu cair |
Instructions
- 1
-
Panaskan oven, gris dan lapik loyang 7x7
- 2
-
Pukul telur,gula dan ovelatte hingga putih. ketepikan
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- 3
-
Pukul butter dalam bekas lain hingga kembang , masukkan kedalam campuran gula dan telur tadi
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- 4
-
Kacaukan rata, masukkan susu. kacau sekejap.
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- 5
-
Masukkan tepung dan kacau sebati. Bahagikan 4 bahagian
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- 6
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Warnakan dengan warna yang disukai, kemudian dibahagi lagi kepada 3-4 bahagian.
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- 7
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Tuangkan lapisan warna pertama, bakar api atas bawah kira2 5minit.
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- 8
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Tuang lapisan kedua,bakar api atas sahaja kira2 5minit juga. Ulang hingga habis.
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- 9
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Akhir sekali bakar 8-10minit atau hingga masak dengan api atas bawah. Sejukkan kek sebelum dipotong
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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