Kari Telur

My favorite!


Prep time 15 minute(s) Cook time 15 minute(s) Total time 30 minute(s) Yield 4 person(s)

Tips

Makan bersama ikan masin. Wallllahh.

Ingredients

4 biji telur
3 biji kentang potong baji
Sebiji bawang merah
2 ulas bawang putih
Setengah inchi halia
2 sudu besar rempah kari daging
250 ml santan
250ml air
4 sudu minyak
Sekuntum bunga lawang
Sebatang kayu manis
Sekeping asam keping
Secukup rasa garam

Instructions

1

Rebus telur. Asingkan.

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2

Kisar/hiris bawang merah, bawang putih dan halia.

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3

Panaskan minyak dan tumis bunga lawang dan kayu manis.

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4

Masukkan bawang dan halia. Masak sehingga wangi.

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5

Masukkan rempah kari. Biar masak sekejap dengan api perlahan sehingga pecah minyak. Tambah air sikit demi sedikit.

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6

Masukkan kentang. Biar sehingga empuk.

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7

Tambah air dan masukkan telur yg telah dikupas. Masukkan sekali santan.

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8

Tambah garam dan asam keping. Biar sekejap dan tutup api.

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Recooks

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