Tips
Category
Ingredients
| 4 biji | telur |
| 3 biji | kentang potong baji |
| Sebiji | bawang merah |
| 2 ulas | bawang putih |
| Setengah inchi | halia |
| 2 sudu besar | rempah kari daging |
| 250 ml | santan |
| 250ml | air |
| 4 sudu | minyak |
| Sekuntum | bunga lawang |
| Sebatang | kayu manis |
| Sekeping | asam keping |
| Secukup rasa | garam |
Instructions
- 1
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Rebus telur. Asingkan.
- 2
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Kisar/hiris bawang merah, bawang putih dan halia.
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- 3
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Panaskan minyak dan tumis bunga lawang dan kayu manis.
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- 4
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Masukkan bawang dan halia. Masak sehingga wangi.
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- 5
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Masukkan rempah kari. Biar masak sekejap dengan api perlahan sehingga pecah minyak. Tambah air sikit demi sedikit.
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- 6
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Masukkan kentang. Biar sehingga empuk.
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- 7
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Tambah air dan masukkan telur yg telah dikupas. Masukkan sekali santan.
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- 8
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Tambah garam dan asam keping. Biar sekejap dan tutup api.
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Recooks
Try recook this recipe and share with the owner and us
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