2 ekor | ikan kerisi - cuci, potong dua |
1 inci | halia - hiris panjang |
3 ulas | bwg merah - hiris nipis |
3 ulas | bwg putih - hiris panjang |
Ikut kepedasan masing2 | cilipadi - hiris nipis |
1 sudu besar | sos tiram |
1 sudu besar | sos ikan |
5 helai | daun limau |
Secukupnya | air (utk kuah) |
1 sudu besar | jus limau nipis |
Secukup rasa | garam & gula |
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