Prep time 10 minute(s)
Cook time 30 minute(s)
Total time 40 minute(s)
Yield 1 serving(s)
Tips
Jika taknak pedas boleh kurangkan cili api.
Category
Ingredients
| 500 gm | isi kerang (direbus sekejap) |
| 1 ketul kecik | lengkuas (diketuk) |
| 1 tangkai | daun limau purut |
| 4 batang | serai (diketuk) |
| 3 helai | daun kunyit |
| 2 cawan | santan pekat |
| 2 biji | ubi kentang (potong 4) |
| Bahan Kisar | |
| 15 tangkai | cili kering |
| 8 tangkai | cili api |
| 10 biji | bawang merah |
| 3 ulas | bawang putih |
| 1 inchi | halia |
| 1 inchi | kunyit hidup |
Instructions
- 1
-
Masukkan bahan blend bersama air didalam kuali.
- 2
-
Masukkan lengkusa,serai,daun kunyit dan daun limau purut.
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- 3
-
Kemudian Masukkan kerang yang direbus td.Biar mendidih sekejap.
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- 4
-
Kemudian boleh la masukkan santan dan kentang.
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- 5
-
Biakan kuah agak pekat dan siap utk dihidang.
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Recooks
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