Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Jangan masukkan air yang terlalu banyak sekiranya ingin mendapatkan kuah yang pekat.
Category
Ingredients
| 1 ekor | ikan bawal |
| 1 sudu teh | minyak masak |
| 4 sudu besar | sos cili |
| 3 sudu besar | kicap manis |
| 1 1/2 gelas | air |
Instructions
- 1
-
Bersih dan siangkan ikan. Ketepikan.
- 2
-
Panaskan minyak dan masukkan sos cili dan kicap manis.
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- 3
-
Kacau seketika. Kemudian, masukkan air.
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- 4
-
Setelah air mula menggelegak, masukkan ikan, lobak merah, tomato dan daun kari.
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- 5
-
Perasakan dengan garam dan juga perahan air limau kasturi.
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- 6
-
Siap untuk dihidang!
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Recooks
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