Ikan Bakar Ala Portugis
Selalu order bila makan kat luar. Kali ni cabar diri sendiri buat. Alhamdulillah, mr. H kata puas makan cz kuah pun pekat & lebih.
Tips
Bakar ikan jangan guna heat yang tinggi & terlalu lama. Nanti manis ikan hilang.
Category
Ingredients
| 2 ekor | ikan kembung |
| 6 biji | bawang merah |
| 3 ulas | bawang putih |
| 1 inci | halia |
| 1 batang | serai |
| 3 s/b | cili kisar |
| 4 s/b | minyak bawang putih |
| Secukup rasa | garam & gula |
| 1 roll | kertas aluminium |
Instructions
- 1
-
Kisar semua bawang, serai, halia.
- 2
-
Campurkan bersama cili kisar, gula & garam.
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- 3
-
Sediakan kertas aluminium. Tuangkan 2 sudu besar bancuhan & letak ikan.
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- 4
-
Tuang lagi bancuhan sehingga ikan ditutupi.
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- 5
-
Tuang 2 sudu besar minyak bawang putih ke atas ikan.
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- 6
-
Bungkus ikan kemas.
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- 7
-
Bakar pada suhu 150°c selama 15 minit. Siap.
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Recooks
Try recook this recipe and share with the owner and us
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