Ikan Bakar Ala Portugis

Selalu order bila makan kat luar. Kali ni cabar diri sendiri buat. Alhamdulillah, mr. H kata puas makan cz kuah pun pekat & lebih.


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

Sebelum makan, perah limau kasturi pun sedap.

Bakar ikan jangan guna heat yang tinggi & terlalu lama. Nanti manis ikan hilang.

Ingredients

2 ekor ikan kembung
6 biji bawang merah
3 ulas bawang putih
1 inci halia
1 batang serai
3 s/b cili kisar
4 s/b minyak bawang putih
Secukup rasa garam & gula
1 roll kertas aluminium

Instructions

1

Kisar semua bawang, serai, halia.

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2

Campurkan bersama cili kisar, gula & garam.

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3

Sediakan kertas aluminium. Tuangkan 2 sudu besar bancuhan & letak ikan.

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4

Tuang lagi bancuhan sehingga ikan ditutupi.

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5

Tuang 2 sudu besar minyak bawang putih ke atas ikan.

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6

Bungkus ikan kemas.

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7

Bakar pada suhu 150°c selama 15 minit. Siap.

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