Kacang Botol Bertelur
Tak ramai yang suka makan kacang pelbagai nama ni. Sebenarnya susah nak dapat kacang ni. Pusing pasar pun jumpa yang dah tua. Balik kampung, pergi petik je belakang rumah. Masak pun fresh.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Siapa yang suka makan kacang ni lembik-lembik, lamakan masak atas api dengan sedikit air.
Category
Ingredients
| 3 batang | kacang botol |
| 2 biji | bawang merah |
| 2 ulas | bawang putih |
| 1 biji | cili padi |
| 1 biji | telur |
| 1 sdt | lada sulah |
| Secukup rasa | garam |
Instructions
- 1
-
Tumis bawang & cili sehingga naik harum.
- 2
-
Masukkan telur. Goreng hancur separuh masak.
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- 3
-
Masukkan kacang & sedikit air. Tutup periuk dalam seminit.
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- 4
-
Masukkan lada sulah & perasa dengan garam. Siap.
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Recooks
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