Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Jika tak suka pedas kurangkan cili.
Category
Ingredients
| 20 gm | daun kesum |
| Secukupnya | garam |
| 2 keping | asam keping |
| 3 ekor | ikan haruan |
| 4 cawan | air |
| Dihiris | |
| 5 biji | cili api |
| 1 1/2 inchi | lengkuas |
| 1 inchi | kunyit hidup |
| 1 inchi | halia |
| 1 batang | bunga kantan |
Instructions
- 1
-
Panaskan air dalam periuk.
- 2
-
Masukkan bahan yang dihiris dan ikan haruan.
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- 3
-
Kemudian masukan asam keping,daun kesum.
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- 4
-
Bila dah mendidih masukan garam secukup rasa.
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- 5
-
Biar mendidih hingga ikan masak.siap
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Recooks
Try recook this recipe and share with the owner and us
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