| Bread And Butter Puddings | |
| Sugar | 100g |
| Cinnamon Powder | 1 tbsp |
| Bread | 7 slices |
| Butter | 30gm |
| Sultanas | 3 handfuls |
| Milk | 500ml |
| Eggs | 2 |
| Vanilla Sauces | |
| Brown Sugar | 1/2 cup |
| Egg | 1 |
| Cinnamon Powder | A pinch |
| All Purpose Flour | 1 tbsp |
| Butter | 2 tbsp |
| Milk | 1 1/4 cup |
| Salt | A pinch |
Bread and butter puddings
Preheat oven to 190 C / Gas mark 5. Lightly grease a baking dish.
Mix together the sugar and cinnamon.
Butter 5 slices of bread, cut in half.
Layer the bread in the dish adding a handful of sultanas and the sugar mix as you go, covering each slice
Mix the milk and eggs together and whisk.
Pour over the bread and leave to absorb for 10 minutes.
Bake in the oven for 35 to 45 minutes, until the pudding is set and browned.
Vanilla sauces
Whisk brown sugar, the flour, a pinch of cinnamon, 1 egg, melted butter, whole milk,and salt together in a heavy saucepan until smooth.
Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes.
Stir in the vanilla extract. Pour sauce over warm bread pudding, or serve on the side in a bowl.