Chicken | 1/2 bird |
Chicken Powder* | To taste |
Tumeric Powder* | A pinch |
Chili Powder* | A pinch |
White Pepper* | A pinch |
Plain Flour | 1 cup |
Corn Starch | 2 tbsp |
Curry Leaves | Few stalk |
Marinate the chicken with ingredients * for at least 30 minutes.
Coat the marinated
chicken with plain flour and corn starch.
Deep fry the chicken into hot oil.
When chicken almost done,add the curry leaves.