Cream Caramel

Resepi dari saudara


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

1. Satu adunan boleh dapat anggaran 8 bekas.
2. Terlebih kukus boleh menyebabkan caramel kembang dan air gula naik.
3. Susu guna yg tin 400 gram.
4. Sukatan air gunakan tin susu

Ingredients

5 biji telur
1/2 tin susu pekat
1/2 tin susu cair
1 tin air
1/2 sudu teh vanila
Secukupnya bekas acuan
Gula Hangus
250gm gula
1/2 cawan air

Instructions

1

Telur dipukul asal sebati (jangan kembang nanti caramel tak halus)

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2

Masukkan susu pekat dan susu cair kacau sebati.

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3

Masukkan air dan vanilla.kacau sebati dan tapis.

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4

Masukkan gula hangus anggaran 18gm-20gm dalam bekas

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5

Tuang adunan caramel dan jadikan 140gm. Buat sehingga habis

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6

Kukus 15 minit dengan api sederhana.jangan terlalu kuat nanti atas caramel mengerutu.

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Gula hangus
1

Panaskan gula dalam periuk dengan api perlahan sehingga keperangan.

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2

Masukkan air dan biarkan sehingga pekat dan semua gula larut

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3

Tapis dan ketepikan.

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Recooks

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