Tips
2. Terlebih kukus boleh menyebabkan caramel kembang dan air gula naik.
3. Susu guna yg tin 400 gram.
4. Sukatan air gunakan tin susu
Category
Ingredients
| 5 biji | telur |
| 1/2 tin | susu pekat |
| 1/2 tin | susu cair |
| 1 tin | air |
| 1/2 sudu teh | vanila |
| Secukupnya | bekas acuan |
| Gula Hangus | |
| 250gm | gula |
| 1/2 cawan | air |
Instructions
- 1
-
Telur dipukul asal sebati (jangan kembang nanti caramel tak halus)
- 2
-
Masukkan susu pekat dan susu cair kacau sebati.
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- 3
-
Masukkan air dan vanilla.kacau sebati dan tapis.
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- 4
-
Masukkan gula hangus anggaran 18gm-20gm dalam bekas
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- 5
-
Tuang adunan caramel dan jadikan 140gm. Buat sehingga habis
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- 6
-
Kukus 15 minit dengan api sederhana.jangan terlalu kuat nanti atas caramel mengerutu.
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- 1
-
Panaskan gula dalam periuk dengan api perlahan sehingga keperangan.
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- 2
-
Masukkan air dan biarkan sehingga pekat dan semua gula larut
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- 3
-
Tapis dan ketepikan.
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Recooks
Try recook this recipe and share with the owner and us
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