Bakso

Adik ipar yang ajar buat. Sangat sedap sebab tak bau hanyir.


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 1 serving(s)

Tips

Boleh dimakan dengan mee @ kuey teow juga.

Ingredients

1 paket bihun
Bahan Utk Sup
15 biji meat ball
5 ulas bawang putih
1 inci halia
1 batang serai
3 cawan air stok daging
1 sdt lada sulah
1 sb serbuk lada hitam kasar
Secukup rasa garam
Bahan Tambahan
5 kelopak kubis
5 batang kacang panjang
1 mangkuk bawang goreng
1 mangkuk sambal kicap

Instructions

1

Celurkan bihun dengan air panas sehingga lembut.

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2

Toskan & ketepikan.

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Persediaan utk sup
1

Tumbuk bawang putih & halia.

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2

Tumis bahan tumbuk tadi dalam periuk sehingga naik bau.

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3

Masukkan air stok daging & serai yang telah diketuk.

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4

Masukkan lada sulah & serbuk lada hitam. Biarkan mendidih.

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5

Masukkan meat ball. Kacau seketika & biar mendidih lagi.

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6

Tutup api. Perasa dengan garam sesedap rasa.

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Persediaan bakso
1
Masukkan bihun bersama bahan tambahan dalam kuali.

Masukkan bihun bersama bahan tambahan dalam kuali.

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2

Tuangkan kuah sup & panaskan api perlahan.

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3

Kacau sebati & masukkan dalam mangkuk.

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4

Letak meat ball dalam mangkuk. Sedia utk dimakan.

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Recooks

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