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Recipe for "Sambal Ikan Bilis Dan Terung Pipit"

Tips

I just the terung pipit in the last session because I love the crunch.

Ingredients

Terung Pipit 2 cup
Anchovies 1 handful
Bird Eye Chili 1 handful
Large Onion 4-5
Garlic 3-4 cloves
Sugar And Salt To taste
Water 1 cup
Oil 1 cup

Instructions

1

Roughly blend anchovies, onion, birds eye chili, garlic and add water.

2

Sauté in about 1 cup of oil and make sure the ingredients are really fragrant and "crispy".

3

Add your salt, sugar and solanum torvum. Add a bit more water if preferred and cook through or the paste looks a bit dry.