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Recipe for "Non Sugar Vegan Bread And Puddings"

Tips

Its looks like you have added too much coconut milk, you haven't. This pudding has lots of sugar-tastes bloody good though!! The drier the bread, the more oil I put on.

Ingredients

Ground Cinamon 1 tea spoon
Bread, Of Choice 5 pcs
Sunflower Oil 1/2 cup
Chococlate Chips 50g
Dried Blackcurrant 50g
Dried Golden Raisins 50g
Dried Mix Fruits 50g
Salt A dash

Instructions

1

Preheat oven to 190 C / Gas mark 5. Lightly grease a baking dish. Butter 5 slices of bread, cut in half.

2

Mix the coconut milk, chocolate chips, mixed fruits, blackcurrant, raisin and oil together and whisk.

3

Pour over the bread and leave to absorb for 10 minutes. And stir well.

4

Bake in the oven for 35 to 45 minutes, until the pudding is set and browned.