Beancurd Sos Tiram
Resipi saya sendiri berdasarkan pemerhatian setiap kali menikmati juadah sebegini. Dah 9 tahun mempraktikkan resepi ini. Pasti menyelerakan sebab ianya makanan berkhasiat.
Tips
2. Pastikan anda memilih tofu lembut sebab di pasaran terdapat 2 jenis tofu sebegini.
Category
Ingredients
| 1 bungkus (dijual dalam kiub besar) | tofu (lembut) |
| 30 gram | udang kering (kisar bersama cili padi) |
| 2 biji | cili padi |
| 1 tangkai | daun bawang |
| 3 ulas | bawang putih (dicincang halus) |
| 3 sudu besar | sos tiram |
| 2 sudu teh | minyak masak |
| Secukupnya | sedikit air |
| 1 sudu besar | tepung jagung (campur dengan sedikit air) |
Instructions
- 1
-
Kukuskan tofu selama 10 minit.
- 2
-
Sementara itu, tumiskan bawang putih hingga kekuningan.
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- 3
-
Masukkan sos tiram dan sedikit air. Biarkan mendidih.
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- 4
-
Masukkan bancuhan tepung jagung. Kuar hingga agak pekat sedikit.
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- 5
-
Angkatkan tofu dan tuangkan kuah tadi di atasnya.
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- 6
-
Taburkan bahan kisar udang kering dan cili.
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- 7
-
Hiaskan dengan taburan daun bawang.
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Recooks
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