Glutinous Rice Flour | 100 g |
Sugar | 2 tbsp |
Red Bean Paste | 150 g |
Water | 95 ml |
Potato Starch | For dusting |
Combined Glutinous rice flour, sugar and water.
Steamed the dough on high heat for 15 minutes.
Use spatula to stir the dough evenly.
Placepotato flour in a flat container, dust the dough and divide it into 6 portions.
Flatten down a piece of dough, put the bean paste in the center, and pinch to close.