| Bolognese Sauce | |
| Minced Beef (I Used Ramly Minced Beef) | 500 grams |
| Chopped Onion | 3 noss |
| Button Mushroom (I Used Canned Mushroom) | 1 can ( slice ) |
| Tomato Puree | 1 small can |
| Ketchup | 1/2 cup |
| Chilli Sauce | 1/3 cup |
| Salt | 2tsp |
| Cili Padi (Based On Preferences) | 100 grams |
| Cheese Sauce | |
| Slice Cheddar Cheese | 6 slice |
| Full Cream Milk | 700ml |
| Pepper | Tsp |
| Salt | Tsp |
| Layers | |
| White Bread (I Used Gardenia) | 1-2 large pack |
| Full Cream Milk | 500ml |
| Egg | 1-2 noss |
Heat the pan with a little bit of cooking oil. You can use either coconut oil/olive oil
Saute the chopped onion until it sweats and naik bau. Puth the minced beef
Wait till the beef has dry out and put the sliced mushroom and cili padi. Stir
Combine tomato puree, ketchup and chilli sauce, stir with the beef and put 4tbs of milk (if needed). Taste, and add more seasoning if needed
Let it cook till the beef is tender. Done
Cheese sauce
Simmer the milk and cheese till the cheese melt
Put 2 tbs of corn starch, stir.
Season
Assembling the lasagna
Dip the bread in the bowl of milk and egg, arrange in the loyang, every inch of the loyang. Dont let a empty holes seen to avoid the sauce dripping
Spread the cheese sauce, chopped cili padi and bolognese sauce. Cover with another later of bread
Repeat till you think its done. Make sure the sauce is on top. You can put some mozarella cheese if you want to
Bake at 180 degree celcius for 20-25mins. Done ! Enjoy the deliciousness