| Steamed Salted Egg York-Mashed | 2 whole egg york |
| Curry Leaves | Few stalks |
| Cili Padi | Few |
| Butter | A knob |
| Cornstarch | To coat |
| White Pepper | To coat |
| Chicken Powder | To coat & to taste |
| Sugar | To taste |
Marinated the chicken fillet with chicken powder,white pepper and corn starch.
Deep fried then set aside.
Heat up the pan,add butter.
When butter is melted add curry leaf and mashed salted egg york.
Keep stir until get bubbles add cili padi and chicken.
Add sugar and chicken powder to taste.