Prep time 7 minute(s)
Cook time 15 minute(s)
Total time 22 minute(s)
Yield 3 serving(s)
Tips
Untuk cepatkan daging ni empuk saya lembutkan dlm pressure cooker. Senangkan
Ingredients
| 10 ketul | daging kambing |
| 250gm | rempah kari daging |
| 3 helai | daun kari |
| 3 biji | buah pelaga |
| 3 sudu | serbuk jintan manis |
| 2 biji | bawang merah |
| 1 biji | bawang putih |
| 5 sudu | lada giling |
| 300ml | santan |
Instructions
- 1
-
Dalam periuk masukkan daging yg telah diempukkan bersama semua bahan kecusli ssntan
- 2
-
Didihkan dan baru masukan santan
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- 3
-
Bolehlah angkat dan hidangkan
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Recooks
Try recook this recipe and share with the owner and us
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