Tips
Category
Ingredients
| 4 ekor | ikan sardin |
| 1/2 labu | bawang besar |
| 1 ulas | bawang putih |
| 2 hiris | halia(potong panjang2) |
| 6 biji | cili api |
| 2 sudu besar | taucu |
| Secukupnya | air asam jawa |
| Secukupnya | serbuk kunyit |
| Secukupnya | garam |
| 1 sudu besar | gula |
| 3 cawan | air |
| Secukupnya | timun dihiris |
Instructions
- 1
-
Goreng ikan yang telah digaul garam dan serbuk kunyit
- 2
-
Sementara goreng ikan, boleh lah menyediakan kuah taucu. masukkan 1 sudu minyak masak, tumis bawang besar dan bawang putih hingga kekuningan
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan halia dan cili api.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan taucu dan kacau sekejap. masukkan air dan air asam jawa. tambah gula.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Setelah ikan masak, masukkan ke dalam kuah tersebut. Maukkan timun dan biar hingga mendidih, tutup api.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment