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Recipe for "Chicken Broccoli Casserole"

Tips

You can use as much plain dry bread crumbs as you wish. If you like it more crumbs, then you can add the more.

You may add more cheddar cheese if you like it to be more cheesier.

Ingredients

Cooked Marinated Chicken / Roast Chicken, Cubed Or Shredded 2 cups
Cooked Broccoli Florets (Boiled) 4 cups
Campbell’S Condensed Cream Of Chicken Soup 2 cans
Milk 1/3 cup
Shredded Cheddar Cheese 3-4pcs
Plain Dry Bread Crumbs 3 tablespoons
Butter, Melted 1 tablespoons

Instructions

1

Place the cooked broccoli and cooked chicken into a 9-inch pie plate.

2

Stir the soup and milk in a small bowl. Then, Pour the soup mixture over the broccoli and chicken.

3

Sprinkle the shredded cheddar cheese on top all over the mixture.

4

Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the cheese.

5

Bake at 230°C. for 20 minutes or until the chicken mixture is hot and bubbling.