Sambal Belacan Pusuk

Simple recipe


Prep time 5 minute(s) Cook time 15 minute(s) Total time 20 minute(s) Yield 5 serving(s)

Tips

Perahkan lemon untuk ada rasa masam sedikit pada sambal

Ingredients

1 buku belacan bintulu
10 tangkai cili padi
5tangkai cili hidup
2 biji bawang merah
200 gram pusuk/ikan bilis

Instructions

1

Bakarkan dahulu belacan sebelum ditumbuk.

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2

Masukkan cili padi dan cili hidup. Tumbuk sehingga lumat. Kemudian, masukkan bawang merah. Tumbukkan kesemua sehingga hancur. Jika mahu mudah, blend.

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3

Kemudian, masukkan belacan dan tumbuk lagi, kemudian gaul sebati. Masukkan sedikit air dan gaul sebati ataupun blend kasar

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4

Perisakan bersama garam dan gula sedikit. Anda juga boleh perahkam lemon

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5

Sedia dihidangkan bersama ulam-ulaman

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