Tips
Category
Ingredients
| 80 gram | ikan bilis dibersihkan dan rendam 5 minit |
| 1 biji | bawang besar hiris |
| 8 biji | cili padi dihiris |
| 1/2 biji | tomato hiris |
| 1 sudu besar | kicap lemak manis |
Instructions
- 1
-
Toskan ikan bilis, perah, kemudian goreng dengan api sederhana hingga garing dan kuning keemasan.
- 2
-
Angkat dan toskan. Goreng pula bawang dan cili padi hingga layu, angkat dan toskan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Keluarkan minyak dari kuali, masukkan kembali ikan bilis goreng, bawang dan cili padi goreng. Gaul rata.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Hidupkan api dapur, biar kecil. Masukkan kicap,tomato hiris dan gaul rata. Matikan api dan hidangkan
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment