Tips
Ingredients
| Bahan Tumbuk | |
| 3 ulas | bawang putih |
| 3 biji | bawang merah |
| 1 inci | kunyit hidup |
| 1 inci | halia |
| 2 sudu besar | ketumbar |
| 1 sudu besar | jintan putih |
| 3 sudu besar | lada kering |
| 3 batang | serai dititik |
| 2 sudu besar | kerisek |
| 2 mangkuk | santan pekat |
| 3 helai | daun kunyit dihiris halus |
| Sedikit | air asam jawa |
| 1 kg | daging batang pinang |
| Secukup rasa | garam, gula, ajinomoto |
Instructions
- 1
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Mula-mula panaskan minyak. tumis bahan-bahan tumbuk serta lada kering
- 2
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Masukkan serai dan daun kunyit. kalau sudah garing masukkn asam jawa , diikuti santan. kacau jangan bagi pecah minyak
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- 3
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Masukkan daging. Apabila sudah pekat, masukkan garam dan gula
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- 4
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Kalau santan tinggal separuh masukkan kerisek. kacau lagi sampai pekat
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- 5
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Biar sampai santan kering dan daging sebati ngan rempah2nya dan empuk
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Recooks
Try recook this recipe and share with the owner and us
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