Prep time 30 minute(s)
Cook time 60 minute(s)
Total time 90 minute(s)
Yield 5 serving(s)
Tips
Daging juga boleh direbus dahulu sebelum dimasak.
Ingredients
| Bahan Tumbuk | |
| 3 ulas | bawang putih |
| 3 biji | bawang merah |
| 1 inci | kunyit hidup |
| 1 inci | halia |
| 2 sudu besar | ketumbar |
| 1 sudu besar | jintan putih |
| 3 sudu besar | lada kering |
| 3 batang | serai dititik |
| 2 sudu besar | kerisek |
| 2 mangkuk | santan pekat |
| 3 helai | daun kunyit dihiris halus |
| Sedikit | air asam jawa |
| 1 kg | daging batang pinang |
| Secukup rasa | garam, gula, ajinomoto |
Instructions
- 1
-
Mula-mula panaskan minyak. tumis bahan-bahan tumbuk serta lada kering
- 2
-
Masukkan serai dan daun kunyit. kalau sudah garing masukkn asam jawa , diikuti santan. kacau jangan bagi pecah minyak
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan daging. Apabila sudah pekat, masukkan garam dan gula
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Kalau santan tinggal separuh masukkan kerisek. kacau lagi sampai pekat
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Biar sampai santan kering dan daging sebati ngan rempah2nya dan empuk
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment