Kerabu Maggi Seafood Ala Thai

ORIGINAL RESEPI DARI THAILAND.


Prep time 10 minute(s) Cook time 5 minute(s) Total time 15 minute(s) Yield 2 serving(s)

Tips

SEDAP DIMAKAN BEGITU SAHAJA.

Ingredients

6-8 ekor udang (size sederhana )
2 ekor sotong
I bungkus maggi
1/2 biji bawang merah, hiris nipis
1/2 biji lobak merah, potong halus
1/2 biji tomato, potong dadu
3 tangkai cili padi, hiris nipis
1 tangkai lada hijau, hiris nipis
3 tangkai daun ketumbar
2 sudu besar sos ikan
Secukup rasa gula
Secukup rasa penambah perisa
Secukup rasa jus limau nipis

Instructions

1

REBUS UDANG DAN SOTONG SELAMA LEBIH KURANG 3 MINIT. ASINGKAN KE TEPI

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2

CELUR MAGGI KE DALAM AIR MENDIDIH. SETELAH LEMBUT TOSKAN DAN BIARKAN SEJUK

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3

MASUK KAN SOS IKAN, GULA, JUS LIMAU NIPIS DAN PENAMBAH PERASA. GAUL SEBATI SEHINGGA GULA LARUT

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4

CAMPURKAN SEMUA BAHAN DI ATAS DAN GAUL SEBATI. SEDIA UNTUK DIHIDANG.

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