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Recipe for "Vegan Bread Puddings With Custard Sauce"


Tips

If the sauce is too thick, just add coconut milk

Ingredients

Bread Puddings
Ground Cinammon 1 tbsp
Bread Of Choice 5 slices
Sunflower Oil 1/2 cup
Chocolate Chips 50g
Dried Blackcurrant 50g
Coconut Milk 500ml
Dried Golden Raisins 50g
Salt A dash
Dried Mix Fruits 50g
Custard Sauce
Coconut Milk 3/4 cup
Sugar 4tbsp
Custard Powder 1 tbsp
Vanilla Essence 1/4 teaspoon

Instructions

Bread puddings

1

Preheat oven to 190 C / Gas mark 5. Lightly grease a baking dish. Butter 5 slices of bread, cut in half.

2

Mix the coconut milk, chocolate chips, mixed fruits, blackcurrant, raisin and oil together and whisk.

3

Pour over the bread and leave to absorb for 10 minutes. And stir well. Bake in the oven for 35 to 45 minutes, until the pudding is set and browned.

Custard sauce

1

Mix the custard powder in 1/4 cup of cold milk to a smooth paste. Put the rest of the milk to boil with the sugar.

2

When the milk starts boiling, add the custard powder gradually and cook on a medium flame for 3 to 4 minutes while stirring continuously.

3

Cool the sauce and add the vanilla essence.