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Recipe for "Peanut Butter Brownies"


Tips

Let it cool for a while before remove the brownies from the baking pan.

Ingredients

Crunchy Peanut Butter 225 g
Bar Dark Chocolate, Broken Into Pieces 200 g
Soft Light Brown Sugar 280 g
Medium Eggs 3 whole
Self-Raising Flour 100 g

Instructions

1

Set aside 50g each of the peanut butter and chocolate. Heat oven to 180C and line a 20cm square baking tin with baking parchment.

2

Gently melt remaining peanut butter, chocolate and all the sugar in a pan, stirring occasionally, until the sugar has just about melted.

3

Melt reserved peanut butter in the microwave on High for 45 secs, or in a pan, until runny, then drizzle over the brownie.

4

Bake for 30-35 mins until it has a crust, but the middle still seems slightly uncooked.

5

Melt reserved chocolate, drizzle over the brownie, then cool in the tin before cutting into squares.

6

Turn off heat and use a wooden spoon to beat in the eggs one by one. Stir in the flour and scrape into the tin.