Kari Ikan Kembong

Resepi yang diolah sendiri.


Prep time 20 minute(s) Cook time 20 minute(s) Total time 40 minute(s) Yield 1 serving(s)

Tips

Boleh juga masukkan tomato dalam hidangan.

Ingredients

1/2 biji bawang besar (ditumbuk)
2 biji bawang putih (ditumbuk)
1-2 hiris halia (ditumbuk)
1 sudu teh halba campur
5 ekor ikan
1 peket kecil serbuk kari ikan
Beberapa helai daun kari
2 biji cili padi
4-5 biji bendi
1 cawan santan
Secukup rasa garam
Secukupnya minyak masak

Instructions

1

Panaskan minyak dan tumiskan kesemua bahan tumbuk dan halba campur hingga naik bau.

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2

Masukkan serbuk kari ikan, daun kari dan juga cili padi.

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3

Tumis hingga pecah minyak.

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4

Masukkan santan dan tunggu hingga mendidih.

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5

Masukkan ikan dan juga garam. Biarkan mendidih sekali lagi.

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6

Masukkan bendi dan tunggu hingga masak.

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7

Angkat dan hidangkan.

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Recooks

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