Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Kacang panjang tu optional. Nak letak boleh, tak nak pun tak apa.
Category
Ingredients
| 10 ekor | sotong |
| 1 biji | bawang besar |
| 1 ulas | bawang putih |
| 1 batang | cili merah |
| 2 inch | halia |
| 1 sudu | kunyit |
| 3 batang | kacang panjang |
| 1 senduk | minyak-untuk menumis |
| Secukupnya | garam |
Instructions
- 1
-
Gaul sotong bersama kunyit dan garam. Ketepikan.
- 2
-
Tumiskan bawang besar, bawang putih, halia dan cili merah hingga naik bau.
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- 3
-
Kemudian, masukkan sotong. Masak hingga sotong berwarna kekuningan.
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- 4
-
Masukkan kacang panjang. Biarkan seketika hingga kacang panjang lembut seketika.
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- 5
-
Taburkan garam secukupnya. Gaul rata sebelum api dimatikan.
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Recooks
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