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Recipe for "Custard Bread Pudding"

Tips

To make sure the bread pudding was perfectly cook, please check either the bread turned in brownish colour or not. If not, you have to bake it again for another 10 minutes to make it crispy.

Ingredients

Bread 1 loaf
Castor Sugar 1 cup
Fresh Milk 1 cup
Egg 1
Vanilla Essence 1 tea spoon
Castard Sauce
Castard Flour 1 cup
Fresh Milk 1 and a half cup
Castor Sugar 1 cup
Vanilla Essence 1 tea spoon

Instructions

1

Blend fresh milk, egg, castor sugar and vanilla essence until all are mixed up perfectly.

2

Next, pour all the blended ingredients onto the bread that has been arranged in any shape of your mold.

3

Bake the bread in the oven for about 25-30 minutes in 160C.

4

Prepare the castard sauce. Mix all the ingredients and heat it up in medium heat and stir with whisk continuosly.

5

After the bread pudding was done, pour all the castard sauce onto the bread pudding and ready to serve. You may also keep it in fridge for a while.